To Start
Soup of the day
Freshly prepared soup served with a crusty roll and butter.
£2.95
***
Garlic mushrooms
Sliced mushrooms sautéed in a garlic and herb oil served with crusty bread.
£3.55
***
Prawn Cocktail
Prawns smothered in Marie Rose sauce, made in house with side salad.
£3.80
***
Gateau of Haggis
Layers of haggis neaps and tatties covered in a whisky cream sauce
£4.25
***
Homemade Pate
Chefs own recipe served with warm toast and homemade chutney
£3.50
Lite Bites
Toasties
Two slices of brown or white bread with a choice of ham, cheese, onion or tuna.
£3.50
***
Paninis
Panini bread filled with the above fillings.
£3.50
***
Baked Potato
With a choice of coleslaw, cheese, onion, tuna, or beans.
£4.80
***
|
To Follow
Breaded Haddock
Breaded Haddock served with chips and salad.
£7.50
***
Chicken Balmoral
Chicken Breast stuffed with haggis and drizzled with peppercorn sauce, served with baby boiled potatoes and seasonal vegetables.
£9.95
***
Salmon fillet with lemon and thyme butter
Pan seared salmon fillet served with a slice of melting herb butter and accompanied with potatoes and seasonal vegetables
£10.95
***
Homemade Lasagne
Made traditionally, our tasty recipe served with garlic bread and a side salad
£7.95
***
Homemade Steak Pie
Traditionally cooked, topped with puff pastry, served with vegetables and a choice of potatoes or chips.
£7.95
***
Burger in a Bun
Locally sourced Aberdeen Angus burger, served with seasoned chips and side salad.
£6.95
***
Homemade Chilli Con Carnie
Served with long grain rice or baked potato and a salad garnish
£6.95
***
Macaroni Cheese
Macaroni in chefs own mature cheese sauce served crisp on top with chips.
£6.95
***
Ribeye steak
Succulent Scottish ribeye steak, cooked to your preference served with mushrooms, tomato, onion rings, chips and salad.
£11.50
***
Butcher meat and Scottish beef supplied by MacDougal and Hastie of Inverness.
We can also provide gluten free products by request.
|
